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Winnimere by Jasper Hill Farm

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Thursday, 16 July 2009 23:03

Winnimere by Jasper Hill Farm, Greensboro, Vermont

Washed in Lambic beer, this lush cheese smells "rowdy" but has a smooth sweet milky flavor accented by a woodsy aromatic depth.

  • Milk Type: Raw Ayrshire Cow
  • Rennet: Traditional Rennet
  • Style: Washed Rind
  • Aged: 60 Days
  • Quantity: 1.5 LB Wheel
  • Avail ability: January through June