Written by Jack Dean Saturday, 27 February 2010 19:48
Winnimere is Jasper Hill Farm’s most lauded invention – a take on mountain classics like Forsterkase and Vacherin Mont d’Or. In keeping with tradition, this decadent cheese is made only during winter months from the farm’s herd of Ayrshire cows as their fresh, raw milk achieves peak richness.
Written by Jack Dean Tuesday, 24 November 2009 02:18
Cellars at Jasper Hill on "Dan Rather Reports" from Cellars at Jasper Hill on Vimeo.