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Jasper Hill Farm produces three award winning cheeses, all made with milk from our herd of 46 pastured Ayrshire cows.
Thursday, 16 July 2009 20:52

Loosely based on a Chaource recipe, this is a slow ripened lactic cheese. Seasonal variations in the milk result in variations on the surface and flavor of the cheese.
Thursday, 16 July 2009 22:39

Bayley Hazen Blue is a natural rinded blue cheese. It is made with whole raw milkĀ and expresses an array of flavors that hint at nuts and grasses.
Thursday, 16 July 2009 23:03
Washed in Lambic beer, this lush cheese smells "rowdy" but has a smooth sweet milky flavor accented by a woodsy aromatic depth.