Text Size
Cheeses made on premises, Jasper Hill Farm
Jasper Hill Farm produces three award winning cheeses, all made with milk from our herd of 46 pastured Ayrshire cows.
Thursday, 16 July 2009 20:52
Loosely based on a Chaource recipe, this is a slow ripened lactic cheese. Seasonal variations in the milk result in variations on the surface and flavor of the cheese.
- Milk Type: Pasteurized Cow
- Rennet: Traditional Rennet
- Style: Lactic, Bloomy Rind
- Aged: 30 Days
- Quantity: 5 oz Wheel
- Availability: Year Round
Thursday, 16 July 2009 22:39
Bayley Hazen Blue is a natural rinded blue cheese. It is made with whole raw milk and expresses an array of flavors that hint at nuts and grasses.
- Milk Type: Raw Ayrshire Cow
- Rennet: Traditional Rennet
- Style: Washed Rind
- Aged: 75 Days
- Quantity: 7.5lb Wheel
- Availability: Year Round
Thursday, 16 July 2009 23:03
Washed in Lambic beer, this lush cheese smells "rowdy" but has a smooth sweet milky flavor accented by a woodsy aromatic depth.
- Milk Type: Raw Ayrshire Cow
- Rennet: Traditional Rennet
- Style: Washed Rind
- Aged: 60 Days
- Quantity: 1.5 LB Wheel
- Availability: January through June