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Cellars at Jasper Hill Artisan Cheese Partnership with Cabot
In 2003 Cabot asked Jasper Hill to help age a batch of cheese. It was the start of an artisan cheese partnership.
Thursday, 04 June 2009 21:03
Cabot Clothbound is a handsome natural rinded traditional cheddar. Bandaged with muslin and skillfully aged a minimum of 10 months at the Cellars at Jasper Hill. Cabot Clothbound has all the characteristic texture of an English-style cheddar with the sweet caramel and milky flavors that sets it apart on the counter.
- Milk Type: Cow's Milk
- Rennet: Microbial Rennet
- Style: Hard Aged
- Aged: 10 to 12 months
- Quantity: 35 LB Wheel (also available in Quarters)
- Availability: Year Round