Patty and Roger Scholten are extraordinary dairy farmers and carefully manage their herd of Dutch Belt cows in Weybridge, Vermont.
Weybridge is a certified-organic cow’s milk cheese with a delicate bloomy rind that imparts a subtle earthy aroma to the developing cream line beneath. The center is creamy with bright citrus notes and a savory toasted finish. The small medallion format works well as a snack for two or as a garnish to a larger spread.
Weybridge is handcrafted by Patty and Roger Scholten, who manage a small herd of Dutch Belt cows. Their cheese is a showcase for the rich milk of this heritage breed. The Scholtens’ cheesemaking operation enables them to add value to their organic milk and create a more viable family business.