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Cellars at Jasper Hill Artisan Cheese Partnership with Landaff Creamery
Made from Landaff's own high quality raw cow's milk, Landaff Cheese is a mild, semi-firm cheese with a delicious combination of flavors, tangy with a clean finish. The open and buttery texture comes with a natural, cave-aged rind. It melts beautifully for cooking, and makes a wonderful addition to any cheese plate.
Wednesday, 15 July 2009 22:47
Inspired by Duckett's Caerphilly Landaff is tangy and clean, with a buttery open texture, Landaff is accessible, melts well and is a great every day cheese.