Cellars at Jasper Hill Artisan Cheese Partnership with Crawford Family Farm

Crawford Family Farm is a small, fourth generation dairy farm nestled between the Adirondacks and the Green Mountains in the fertile Champlain Valley, in Whiting, VT.  Run by siblings Cindy, Jim and Sherry, maintaining a line of cattle started by their grandparents in the 1950s.

Recognizing the superior quality of their product, and suffering from dropping milk prices, cheese making as a value-add model of dairying became an attractive option.  Committed to preserving the family farm and their prize-winning herd of heritage Ayrshire breed cows, the Crawfords have integrated their cheese making facilities into a working farm.

Some of their cows are descendants of the original Ayrshires from five decades ago, and some of Jasper Hill Farm's own herd are as well!