Artisan Cheese Partnerships

Twenty two thousand square feet, seven underground vaults and a dream as big as the American cheese movement, Cellars is cutting edge and visionary both in its conception and implementation.

The purpose of creating the aging facility was to provide a place for cheesemakers to send their “green” cheeses to be ripened and marketed by staff who are specially trained to do just that. By reducing the initial investment and training needed by farms trying to diversify, Cellars will provide opportunity to a greater number of those farms.

Cellars will take each cheese from every farm, with all of its unique flavors and distinct characteristics and guide it along its path of maturation to reach its every potential of goodness.